Chocolate Smoothie Bowl Magic with Cacao and Almond Butter

Chocolate Smoothie Bowl

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Chocolate Smoothie Bowl: Your Energizing Cacao Almond Recipe:

Heavenly Cacao Almond Butter Smoothie Bowl for a Nutrient-Packed Day

Looking for a delicious and energizing treat to kick start your day? Look no further! Dive into the delightful world of our Chocolate Smoothie Bowl, featuring the richness of Ideal Cacao and the creaminess of Almond Butter. This is not just a burst of flavor but also a powerhouse of nutrients to fuel your busy day.


  • 80 grams of Ideal Cacao
  • 2 Frozen Bananas
  • 1/4 Cup Almond Butter
  • 1/2 Teaspoon Vanilla Extract
  • 1 to 2 Cups Almond Milk
  • 3 – 4 ice cubes

Optional Toppings:

  • Ideal Cocoa Nibs
  • Sliced Bananas
  • Granola
  • Chopped Almonds
  • Honey to sweeten if needed


  1. In your blender, combine bananas, almond butter, Ideal Ceremonial Grade Cacao, vanilla, almond milk, and ice cubes. Blend until you achieve a smooth, creamy consistency.
  2. Pour the luscious mixture into small to medium-sized bowls and generously top it with your favorite toppings. For a more classic smoothie experience, use a glass and garnish with a selection of the optional toppings. Enjoy every spoonful of this Chocolate Smoothie Bowl magic!

Crucial Cacao Preparation Notes:

When it comes to preparing cacao for your recipes, simplicity meets care. Here are some helpful hints for the easiest and most effective preparation:

For a Powdered Form:

Blitz larger chunks of Ideal Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds. No need to chop or grate – it’s ready to go!

For a Liquid Consistency:

Pour boiling water into a pot with the cacao and stir over heat until it melts. Ensure you never leave the cacao unattended as it heats up. Once it starts to steam, it’s hot enough. Never exceed 87 Degrees Celsius to preserve its medicinal qualities.

Remember to have fun with your cacao creations and savor the goodness in every delightful spoonful. 😊

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