Cacao Nibs Frozen Banana Popsicles: A Sweet Celebration of 2023

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Introduction:

Bid farewell to the first month of 2022 with a delightful celebration in the form of our Cacao Nibs Banana Popsicles. These frozen treats are not just a feast for the taste buds but a delicious way to mark the beginning of a new year. Let’s dive into this simple and tasty recipe that introduces a burst of joy into your day.

Ingredients:

3 medium ripe bananas
Wooden craft sticks
100g Tribal Moon Ceremonial Grade Cacao, grated into small pieces
1-2 teaspoons olive oil
100g Tribal Moon Cacao Nibs

Directions:

1. Preparation:

Peel and cut each banana in half.
Insert a craft stick into each banana half. (Pro tip: Freeze bananas for 1 hour prior to make the process smoother)

2. Chocolate Coating:

Melt the chocolate in a tall, thin mug at 30-second intervals, stirring frequently between intervals.
Add olive oil to thin out the chocolate for easier dipping. Adjust the quantity to achieve your desired thickness.

3. Dipping Magic: Dip each banana into the melted chocolate, ensuring an even coating.

4. Cacao Nibs Shower: Carefully pour Tribal Moon Cacao Nibs on top of the chocolate-dipped bananas over a shallow plate to catch the excess.

5. Freezing Delight:

Place the chocolate-covered banana popsicles on a tray covered in parchment paper.
Freeze overnight, allowing the flavors to meld into a delicious harmony.

6. Share and Enjoy:

Once frozen, these popsicles are ready to be shared and enjoyed. Revel in the magic of this sweet creation!

Important Cacao Preparation Notes:

For Powder Perfection: Need cacao in a powder form? Blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds.

Liquid Luxury: For a liquid consistency, pour boiling water into a pot with the cacao and stir over heat until it melts. Exercise caution to preserve its medicinal qualities, avoiding temperatures above 87 degrees Celsius.

Conclusion:

Embark on a flavor-filled journey with our Cacao Nibs Frozen Banana Popsicles. Simple to make, delightful to taste, and a perfect way to savor the joy of a new year. Have fun with this sweet celebration!