Sip, Smile, Repeat: The Simple Joy of Homemade Hot Chocolate

Deliciously Rich Hot Cacao Delight:

Give yourself a treat of homemade hot cacao that is out of this world. I guarantee you that this recipe has been carefully prepared for a delightful combination of Ideal Ceremonial Cacao. Perfectly sweetened and flavored with vanilla, almond milk and coconut mild. A divine sip that is an ideal tease to the taste buds and an elixir to your soul.

Ingredients:

80g Ideal Ceremonial Grade Cacao powder

Maple syrup, honey, or date syrup to sweeten to taste (start with a couple of tablespoons)

1/4 teaspoon vanilla extract

2 cups Almond Milk

1 cup Coconut Milk

Pinch of sea salt

Directions:

Combine Ideal ceremonial grade cacao, any sweetener of choice, vanilla extract, almond milk, coconut milk, and a pinch of sea salt in a saucepan over medium heat.

Use the whisk to break up some clumps while stirring until smooth and hot but be careful not to boil.

When it becomes smooth and hot serve it lavishly into your favorite cup.

Savor its richness while still warm until your sense gets smothered in flavor.

Notes:

For a velvety texture without applying heat, consider blending the ingredients. The cacao will break down enough to create a luscious drink during blending.

Adjust the thickness of your blend by varying the quantity of Ideal Cacao and milk. More cacao and less milk will result in a thicker concoction, while adjusting the ratios will give you the perfect consistency.

Elevate your hot cacao experience with this exquisite recipe that balances the intensity of Ideal Ceremonial Grade Cacao with the creamy goodness of almond and coconut milk. It’s not just a drink; it’s a celebration of flavors that will leave you craving more. Warm up your moments with a cup of this delightful concoction and let the richness unfold. Enjoy!