Chocolate Bliss with Ideal Cacao Oatmeal
Embark on a flavorful journey with Ideal Cacao Oatmeal, where decadent richness meets wholesome nourishment. This recipe is your passport to elevating your breakfast experience, offering a diverse array of cacao-infused oatmeal delights that promise to tantalize your taste buds and kickstart your day with energy.
When preparing cacao, our goal is to simplify the process while ensuring utmost care. Here are some helpful hints based on the type of recipe you’re creating:
If you require cacao in a powder-like consistency, effortlessly achieve this by blitzing larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for just 10 seconds. This method eliminates the need for tedious chopping or grating. Simple and efficient. 😊
If your recipe demands a more liquid consistency, follow this easy method: Pour boiling water into a pot with the cacao and stir over heat until it melts. It’s crucial to never leave the cacao unattended as it warms up. If you notice steam, that indicates it’s hot enough. Be cautious not to exceed 87 Degrees Celsius, as surpassing this temperature may compromise some of the cacao’s medicinal qualities.
Remember, the key is to have fun while experimenting with cacao in your culinary creations! Enjoy the process. 😊